Amavi Walla Walla Cabernet Sauvignon 2003

Amavi specializes in Syrah and Sémillon from Walla Walla Washington.  Amavi and "sister" Pepper Bridge wineries are the partnership of four successful people brought together by shared interests in Walla Walla Wine. Their name, Amavi (pronounced "ah mah vee"), derives from the latin "love" and "life".

Partner Jean-François Pellet, a third generation Swiss winemaker who has worked at Heitz Cellars, is responsible for Amavi and Pepper Bridge wines. Partners RG Hess, Jr. and Ray Goff were involved at Hogue before it was sold to Vincor. Partner and General Manager Eric McKibben grew up in Walla Walla.

Amavi Cab 2003 is a blend of 81% Cab, 14% Merlot, 4% Syrah and 2% Malbec. The fruit was sourced nearly half from Pepper Bridge Vineyard, and also from Seven Hills, Les Collines and LeFore Vineyards. The aging was 17 months in 6/10 French, 2/10 American and 2/10 Hungarian oak, 6/10 new. Production: 2927 cases. Tasting Notes. Color: Deep dark ruby red, translucent. Cedary oak, cherry, cassis and sweet pie spice aromas lead into a medium bodied dry red with solid tannins. The red and black fruit flavors are supported by lots of oak, spice and hints of mocha, and the finish is polished and dry.

Closure: Real cork. Very nice value ($17, Pete's). Food Pairing: Filet Mignon.