Blind River Marlborough Sauvignon Blanc 2004

Billington Imports brings Blind River Sauvignon Blanc to the US market, having forged a relationship with John Belsham back in 2000. Belsham has been involved in making wine since 1977, and has worked at Nobilo and been sole Winemaker at Matua Valley and Hunter's. Today, John is focused on Marlborough.

Fruit for Blind River Sauvignon Blanc 2004 was sourced from two Marlborough vineyards, the Avery and the Radich, both on the Wairau Plains. Avery, owned by Richard and Linda Avery, is warm and dry, located on a old riverbed, planted back in 1987. The vines for Blind River were planted in 1994.

Radich vineyard, owned by Peter and Steph Radich, is very close to Avery, was planted in 1998 and has more silt in the topsoil than Avery. Like most New Zealand Sauvignon Blancs, this one was vinified in all stainless steel. Tasting Notes. Color: Pale straw, with a greenish tint. Gooseberry aromas predominate with grapefruit, light floral and flint rock background notes. Racy tart on the tongue, the grapefruit and gooseberry flavors play vibrantly with accents of cilantro. The finish is dry, crsip, palate cleansing. Closure: Screw cap. Very Nice value ($14).