Heron Sexto Terra Alta 2004

Captured in an everyday-priced red wine is this contemporary masterwork that plays on the bold traditions and attitudes of Catalonia. 2004 is the introductory vintage for Laely Heron's new Sexto red blend from Terra Alta Spain.

Terra Alta is in northeastern Spain, in the driest area of Catalonia.  This region is known for its views of the sea and served as material for Picasso and Dali landscapes.

The Sexto 2004 blend is 33% Grenache, 30% Carignan, 20% Tempranillo, 6% Lledoner Pelut Noir, 6% Cabernet Sauvignon, and 5% Syrah.  The Grenache, Carignan and Lledoner Pelut Noir were sourced from vines at least 60 years old.  Lledoner Pelut Noir is a "hairy" relative of grenache.  The lots received 8 months aging in new, 1 and 2-year-old French oak barrels. Alcohol: 13.5%.

Tasting Notes: Color: Deep ruby semi-opaque.  Aromas: Dried cherry, bourbon, backed by hints of citrus rind, spice and cold blossoms.  The mouthfeel is medium-bodied, approaching sour, and dusty dry with moderate tannins.  Sour cherry, white pepper, spiced tea flavors persist in the warm dry rustic finish.

Closure: Artificial plastic "cork".  Excellent value ($13).  Food pairing: Anything with a spicy red sauce.

Winewaves recently reviewed Heron Pinot Noir.

Comments

[jens at cincinnati wine warehouse]

Got it in the shop. Love the wine -- another big Spainard -- but not a fan of the "modern" label as I am more of a classic guy. Keep cranking those reviews. You must have hundreds by now.

[Ben Bicais]

Sounds like an interesting blend of varietals, I had never heard of Lledoner Pelut Noir before. I'll keep an eye out for it.