That's "Dionysus in Spring" on the label, and he is definitely worth picking up if you're looking to take a first step into Greek wine. Pronounced mo-sko-feel-ero, the grapes were grown at high elevations in the Peloponnese. Virtually unknown in Nashville until recently, more people are discovering it.
At 11.5%, the alcohol level is on the light side for an essentially dry white wine. The vinification was an all-stainless-steel process.
Tasting Notes: Color: Pale straw, greenish tint. Aromas: Bright citrus, melon, and honeyed floral notes. On the tongue, the acidity is good and the body is rather medium weight for an unoaked white. Flavorwise, starfruit and apricot reverberate in the crisp, barely-off-dry finish.
Closure: Real cork. Excellent value ($14).
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I know the Boutari brand from its Retsina fame. Perhaps I should rather say it is infamous for it -- check out http://weingolb.blogspot.com/2006/06/greek-resinated-wine-to-drink-in.html for more on that.
Will be looking out for this Moschofilero.
Posted by: Marcus | August 08, 2006 at 11:07 AM
excellent description!!!send me please more!!!
Posted by: carlos vasquez | August 25, 2006 at 01:16 PM
I had this wine at Athena's in Greek Town, Chicago last week and it was one of the best white wines I've tasted. It is deeply flavorful, bright and fruity. I'm planning a paring with Anton Brown's Peach Upside Down cake for a dinner party next weekend. I can hardly wait.
Posted by: Susan Tripp | March 04, 2007 at 03:48 PM
Great idea! Thanks. -Jer
Posted by: jerry | March 05, 2007 at 11:53 AM
My girlfriend and I came across this wine upon recommendation from a specialty wine shop. We were looking to branch out and try a new white, and was amazed at the results. Crisp, fruity and flavorful; this wine delighted our palettes.
Posted by: DJ Singleton | March 15, 2008 at 05:54 PM