Cape Mentelle Sauvignon Blanc Semillon 2005

This Australian version of a white Bordeaux is "something different" and turns out to be worth the detour, for its complexity and near perfection.

Cape Mentelle* Sauvignon Blanc Semillon 2005 is a 50/50 blend (actually 49/49 + 2% Chardonnay) of Margaret River fruit, half from the estate.  A minor portion of the lots (15%) underwent fermentation in new oak barrels. 

Tasting Notes: Color: Pale straw with a greenish tint.   Aromas: Lemony citrus, melon, and spearmint.  Light bodied, clean and somewhat minerally on the tongue, with grapefruit, white peach, ginger and flint essences that finish dry and palate-cleansing.

Excellent value ($15).   Closure: Screw cap.   Alcohol content: 13.7%.

Food pairing: Shrimp gumbo.

*Cape Mentelle is now part of the Moët Hennessy Wine Estates, having been established by David and Mark Hohnen in the 1970s.  The Mentelle namesake comes from the French brothers who charted the area.  Robert Mann took over as Senior Winemaker in December, 2005.