Pietra Santa Cienega Valley Pinot Noir 2004

Bearing more oak barrel influence than most under-$20 Pinots these days, the result is rich enough for just about any situation.

Winemaker Alessio Carli reports Pietra Santa Pinot Noir 2004 was aged was 24 months in French oak barrels.

Tasting Notes: Color: Deep dark ruby translucent.  Aromas: Cherry pie, cassia/spice and mocha.  Medium-bodied and silky smooth with dry polished tannins, the ample cherry and woody sweet spice flavors echo in the rolling finish.

Closure: Real cork.   Excellent value ($16).   Alcohol content: 15.4%.

Winewaves recently reviewed Pietra Santa Merlot 2003.