Rodney Strong Sonoma County Chardonnay 2005

Sometimes the easist to overlook wines come from the most reliable, consistent and well run producers, like Rodney Strong.  Even with the passing of founder "Rod" Strong in March of this year, the current owners and winemaking team seem to be in fine form.

Winemaker Rick Sayre reports the composition of Sonoma County Chardonnay 2005 is 100% what it says on the label.  Sayre barrel fermented about 4/10 of the lots, also putting these lots through malolactic fermentation and aging them 8 months in American oak. The larger 6/10 portion of the lots were cold-fermented in stainless steel.

Tasting Notes: Color: Pale lemon straw.  Aromas: Lemon, apple, baking spice and hints of vanilla and butter.  On the tongue there is good concentration and acidity, there is a touch of creaminess, and the spiced peach and pineapple flavors echo in the tart finish.

Excellent value ($11).  Closure: Real cork.  Alcohol content: 13.8%.