Zefiro Prosecco Brut

Here is a bottle of bubbly that's perfect for substituting for an everyday white wine - anytime.  Like on a weeknight, you might pop one when you're getting dinner ready.  It's mouthwatering, stimulates good conversation and spirits, and won't go to your head (well not as fast).

Zefiro* Prosecco Brut is secondarily fermented in large stainless steel tanks (not in the bottle like Champagne).  The production is less than 2000 cases annually.

Tasting Notes: Color: Pale straw.  Aromas: Lemon icing and hints of cake, supported by whiffs of nuttiness.  Very light-bodied with nice bubbles, tangy and just off-dry, the minerally flavors finish clean.

Excellent value ($13).  Alcohol content: 11%.

Winewaves reviewed the previously released edition of Zefiro Prosecco Brut Conegliano in February, 2006.

*Zefiro is owned by the well-known Zardetto family, located in Conegliano, a town of 36,000, between the pre-Alps and the Adriatic Sea. The Zardetto family has been making wine professionally for generations.

Comments

[çiçekçi]

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[nikah şekeri]

thanks