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December 14, 2008

Comments

Andy

I had the pleasure of trying this wine over dinner at one of Ronda's Argentinian steak restaurants and I have to agree completely with your assessment.

A rare steak with hot chilli sauce and a baked potato, along with a glass of Ramos-Paul went down very well with a group of friends. I don't recall how much we paid for the bottle, no doubt it was more than your sale price, but for a fantastic night out the money was well spent.

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