Paringa Chardonnay/Semillon/Sauvignon Blanc 2004
Paringa White is 47% Chardonnay, 38% Semillon, and 15% Sauvignon Blanc
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The fruit is sourced from the Hickinbotham's Clarendon estate and other vineyards in South Australia, produced by David and Dena Hickinbotham. Imported by the Grateful Palate.
87.5 points. Color: Light straw. Aromas: Restrained pear, citrus (lime, orange), and cold blossoms. The mouthfeel is light, tart, with a somewhat rounded-off and creamy texture. Flavors of apple, tart lemon-lime and nutty nuances lead to a crisp dry finish with echoes of fruit. Food pairing: Chicken Salad. Closure: Real cork. (A screw cap would be an improvement.) Retail: $11. Value: Very nice. |












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