March 15, 2005

Caldora Montepulciano D'Abruzzo 2003

Here is a recent arrival to the store, a versatile everyday red, on the light side, from Abruzzi (Central, Eastern Italy along the Adriatic Sea), and made from primarily Montepulciano grapes.

The wine is deep ruby red, with a medium body and mild acidity. It is dry and fruity with aromas and flavors of sour cherries and herbs. Made to be drunk young, the wine has a smooth finish with light tannins. This evening's food pairing: Grilled Herb-Marinated Free-Range Butterflied Chicken Breasts with Bourbon Baked Beans and a Caesar Salad.

The closure is a genuine cork.

At $8.99 (Nashville price), enjoy this everyday red with pasta and meat sauce, pizza, or cheeses, especially if you're seeking fruit, but not a lot of structure.

Caldora Montepulciano D'Abruzzo 2003

March 10, 2005

Luccarelli Primitivo Puglia Red 2002

Puglia is in the South of Italy, located in the "heel" portion of the country. Primitivo, which is believed to be an ancestor to Zinfandel, is grown and made into lush, fat, cherry-fruit-laden reds which are best drunk young.

The aromas and flavors are decidedly cherry red, with some vanilla and spice, and a hint of sweet anise. We enjoyed it this Thursday evening with Baked Cheese Tortolini and red sauce.

The closure is a genuine cork.

At $9.99 (Nashville price), this is an anytime Italian red wine that most people will enjoy.

Luccarelli Primitivo Puglia Red 2002

Wine Blog Portals